Exceptional Personal Chefs to hire in Florence & Tuscany – Tailored Dining Experiences

Imagine the crackle of a wood-fired grill in your Chianti villa, the aroma of rosemary-kissed bistecca alla Fiorentina mingling with the Tuscan sunset. This isn’t just a meal—it’s a story waiting to unfold.

At PersonalChef.pro, we don’t just match you with chefs—we introduce you to Florence’s culinary storytellers. Think Marco, a third-generation pasta artist who learned to roll pici pasta in Montepulciano’s hills, or Cinzia, a Florentine chef who turns farmers’ market treasures into edible art.

Why families, couples, and food lovers hire us:

• Your Tuscan Table, Curated with Care
  Share your vision (a Siena elopement? A Lucca family reunion?), and we’ll handpick chefs who live for your kind of magic. Gluten-free? Vegan? Nonna’s secret ribollita recipe? Consider it done.
• Ingredients with Roots
  Expect pecorino from Pienza shepherds, olive oil pressed in Chianti, and wines from vineyards you’ll want to visit tomorrow.
• No Stress, Just La Dolce Vita
  From Florentine apartments to Val d’Orcia farmhouses, your chef handles the chaos—you savor the cantucci.

How a Personal Chef Brings Tuscany to Your Table

1. A Casa Dining
   Ditch the restaurant. Let Chef Luca transform your Florence terrace into a trattoria under the stars, serving plates of pappa al pomodoro just like his nonna taught him.
2. Tuscan Celebrations
   Weddings in Siena’s countryside, anniversaries by the Arno—our chefs craft menus that taste like Tuscany feels: bold, warm, and unforgettable.
3. Fatto a Mano Cooking Classes
   Knead, laugh, and sip Chianti as Chef Cinzia guides your hands through handmade ravioli. (Yes, you’ll take her sage butter recipe home.)

Your Journey Starts Here

1. Share Your Dream
   A candlelit bistecca dinner? A pasta cooking class with the kids? Tell us.
2. Meet Your Match
   We’ll introduce 3 chefs who’ve cooked in Florentine osterie or Chianti vineyards.
3. Live the Story
   Your chef arrives with market-fresh ingredients—and leaves with empty plates.

Craving More?

• Tuscan Classics: Ribollita simmered for hours, cantucci dipped in Vin Santo.
• Global Flavors: Sicilian-aromatic caponata, truffle-laced risotto.
• Dietary Magic: Vegan feasts, gluten-free pastas that’ll make you swoon.

Hire Your Florentine Chef Today

Whether it’s a villa feast in Chianti or a hands-on class in your Florence kitchen, we’ll help you taste Tuscany—one unforgettable bite at a time.

Fun fact: The best meals here start with “Let’s try something new” and end with “Can we hire you again tomorrow?”

Features

• Dairy free
• Gluten free
• Halal
• Kosher
• Vegan
• Vegetarian

Regions

• Bologna
• Chianti Area
• Cortona
• Florence
• Lucca
• Modena
• Montalcino
• Montepulciano
• Parma
• Perugia
• Pisa
• Siena
• Tuscany

Location