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Driven by a deep passion for cooking, I spent 35 years honing my skills as an amateur chef, delighting family, friends, and colleagues with my culinary creations. Since 2017, I transitioned into a professional chef, pursuing my love for food on a more dedicated path. My appreciation for cuisine extends to dishes from around the globe, as I believe food serves as a gateway to understanding the rich cultures of different communities. I hold a strong aversion to wastefulness, especially when it comes to food, and strive to minimize waste wherever possible. Fluent in Italian, English, and French, I am adept at communicating and connecting with others across various linguistic backgrounds.